Dark Chocolate Chip Pumpkin Protein Powder Recipe - PRTCL Products USA – PRTCL products

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Dark Chocolate Chip Pumpkin Protein Loaf

A luxurious, light, but decadent pumpkin loaf that's healthier and lower calorie than normal. We love this for breakfast, tea, or whenever that chocolate craving comes on!


  • 1 1/2 cups all-purpose flour
  • 1 tsp pumpkin pie spice
  • 1 scoop ESSENTIAL Dark Chocolate
  • 1 scoop ESSENTIAL French Vanilla
  • 3/4 cup vegetable oil
  • Cooking spray
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp stevia
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup dark chocolate chips
  1. Preheat the oven to 350*. Coat a loaf pan (8"x4") with cooking spray. Line pan with parchment paper.
  2. Measure your flour and place in mixing bowl. Use your PRTCL ESSENTIAL scoop to remove two scoops of flour. Place this aside for later. 
  3. Add 1 scoop of ESSENTIAL Dark Chocolate and 1 scoop ESSENTIAL French Vanilla to your flour and mix. Add pumpkin pie spice, salt, and baking soda to flour/protein mix and whisk until blended.
  4. Add stevia, pumpkin puree, vegetable oil and eggs to dry mixture. Stir until there are no lumps. 
  5. Find your leftover flour. Add it to the chocolate chips until chips are coated in flour. Add 3/4 cup floured chocolate chips into wet mixture. Fold them in until evenly distributed. Hold the remaining chocolate chips.
  6. Pour mixture into loaf pan. Let it settle evenly. Sprinkle remaining chocolate chips on top of loaf. 
  7. Bake for 50 minutes or until a toothpick can be inserted into the loaf and pulled out clean.
  8. Let the loaf cool for 15 minutes. Use parchment paper to remove the loaf, remove parchment paper. Cut & enjoy!